Fluff The Sticky Sweet Story Of An American Icon
Have you ever heard of Fluff? If you grew up in the United States, chances are you have. Fluff is a marshmallow spread that has been a staple in American households for over 100 years. The story of Fluff is one of innovation, perseverance, and a little bit of luck.
The Origins of Fluff
The story of Fluff begins in Somerville, Massachusetts in 1917. Archibald Query, a local man, had been experimenting with different recipes for marshmallow creme in his kitchen. After months of trial and error, he finally came up with a recipe that he was happy with.
Query began selling his marshmallow creme door-to-door in his neighborhood. It was an instant hit, and he soon realized that he had a product that could be sold on a larger scale. He began selling his marshmallow creme to local candy shops, and demand continued to grow.
The Birth of Fluff
In 1920, Query sold the recipe for his marshmallow creme to two candy makers, H. Allen Durkee and Fred L. Mower. They began producing the creme under the name "Toot Sweet Marshmallow Fluff." The name was later shortened to just "Marshmallow Fluff."
Marshmallow Fluff quickly became a popular ingredient in desserts and was used as a topping for ice cream and cakes. It was also used as a filling for sandwiches, particularly the classic Fluffernutter sandwich, which consists of Marshmallow Fluff and peanut butter on bread.
The Popularity of Fluff
Over the years, Fluff has become a beloved American icon. It has been featured in movies, TV shows, and books. In 2006, the city of Somerville even declared Fluff to be the official "fluffernutter" capital of the world.
Fluff's popularity has also led to the creation of various spin-off products, such as strawberry-flavored marshmallow creme and Fluff in a squeeze bottle. However, the original Marshmallow Fluff recipe has remained unchanged since its creation over 100 years ago.
The Future of Fluff
Today, Fluff is still produced in the United States and is sold in grocery stores across the country. While its popularity has waned slightly over the years, it still holds a special place in the hearts of many Americans.
As for the future of Fluff, only time will tell. But one thing is for sure - this sticky, sweet spread has already cemented its place in American culinary history.
Conclusion
Fluff may seem like a simple product, but its story is anything but. From its humble beginnings in a Massachusetts kitchen to its status as an American icon, Fluff has endured the test of time. Whether it's used as a topping for ice cream or as a filling for a sandwich, Fluff will always hold a special place in the hearts of many Americans.